Multiple Sclerosis (MS) is a chronic autoimmune disorder in which the immune system mistakenly attacks the myelin sheath that protects nerve fibers, leading to inflammation, neurodegeneration, and a wide range of physical and neurological symptoms. As scientists continue to explore the triggers of autoimmune diseases, gluten—a protein found in wheat, barley, and rye—has garnered significant […]
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Multiple Sclerosis (MS) is a chronic autoimmune disease affecting the central nervous system, characterized by inflammation and demyelination of nerve fibers. According to the National Multiple Sclerosis Society (2023), approximately 2.8 million people worldwide live with MS, a condition that manifests in a wide range of symptoms including fatigue, mobility issues, and cognitive impairments. While […]