Inflammation is a natural and essential process that helps the body heal and fight off infections. When an injury or pathogen triggers this response, the immune system releases various chemicals to protect the affected area. These chemicals increase blood flow, causing redness, warmth, and swelling. While acute inflammation is beneficial, chronic inflammation can be detrimental, leading to various health issues, including hypertension.
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Nutritional Ingredients for Recovery, Superfoods for Inflammation Control
Top Gluten-Free Anti-Inflammatory Foods to Try
Inflammation is the body’s natural response to injury or infection. While acute inflammation is beneficial for healing, chronic inflammation can lead to various health issues, including heart disease, diabetes, and autoimmune conditions. For some, gluten—a protein found in wheat, barley, and rye—can trigger inflammatory responses, particularly in individuals with celiac disease or non-celiac gluten sensitivity.