In the realm of nutrition and wellness, the debate surrounding whether certain foods are inflammatory or anti-inflammatory often arises. Among these contentious foods are tomatoes and potatoes. Both are staples in many diets, yet they are frequently scrutinized for their potential inflammatory properties. So, do tomatoes and potatoes cause inflammation, or are they unfairly maligned? This article will explore the intricate relationship between these foods and inflammation, providing a comprehensive overview for those seeking clarity.
