Inflammation is the body’s natural response to injury or illness, acting as a defense mechanism to promote healing. However, chronic inflammation is a different story. It occurs when the inflammatory response persists over time, leading to potential damage and health complications.
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In the quest for optimal health and well-being, understanding the role of diet in inflammation is paramount. Dairy products, especially yogurt, have been the subject of much debate regarding their effects on inflammation. In this article, we delve into the intricate relationship between yogurt and inflammation, and provide insights that will aid fitness enthusiasts, health aficionados, and medical patients in making informed dietary choices.
Autoimmune diseases occur when the immune system mistakenly attacks the body’s own tissues, leading to inflammation and damage. Common conditions include rheumatoid arthritis, lupus, and multiple sclerosis. The exact causes of these diseases are not fully understood, but it is believed that a combination of genetic and environmental factors plays a role.
MSG is a flavor enhancer derived from glutamic acid, a naturally occurring amino acid found in various foods like tomatoes and cheese. MSG imparts the umami taste, which is one of the five basic tastes alongside sweet, sour, bitter, and salty. It is commonly added to processed foods, fast foods, and Asian cuisine to enhance flavor.