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Exploring the Anti-Inflammatory Properties of Onions

A close-up of a sliced red onion with vibrant purple layers, surrounded by fresh turmeric and ginger on a rustic wooden table. The soft lighting highlights the textures and colors, emphasizing the natural anti-inflammatory properties.

Inflammation is the body’s natural response to injury or infection. While acute inflammation is a necessary part of the healing process, chronic inflammation can lead to a variety of health issues, including heart disease, arthritis, and even cancer. Therefore, managing inflammation is crucial for maintaining overall health and wellbeing.