Hypertension, commonly referred to as high blood pressure, is a widespread health concern affecting nearly half of adults worldwide. It significantly increases the risk of heart disease, stroke, and kidney failure, making its management a critical public health priority. Among the various natural remedies touted for hypertension, apple cider vinegar (ACV) has gained attention for its potential blood pressure-lowering properties. While ACV is widely known for its digestive and weight loss benefits, its role in managing hypertension remains a subject of interest and debate. This article offers a balanced analysis of the scientific evidence surrounding ACV and its potential impact on blood pressure control.
