Originating from New Zealand, Manuka honey is produced by bees that pollinate the native Manuka bush. Unlike regular honey, Manuka honey contains a higher concentration of methylglyoxal (MGO), a compound believed to be responsible for its potent antibacterial properties. This honey also boasts a unique Manuka factor (UMF), a grading system that indicates the level of its antibacterial activity. Understanding these components helps consumers make informed decisions when selecting Manuka honey for therapeutic use.
