When managing autoimmune conditions, nutrition plays a pivotal role. The debate around eggs in the context of autoimmune diseases is ongoing, with questions such as: “Why are eggs bad for autoimmune disease?” and “Are eggs really detrimental to autoimmune health?” surfacing frequently. In this article, we will explore the nutritional benefits of eggs, assess their impact on autoimmune diseases, and provide practical advice for those considering incorporating eggs into their diet.
