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Foods for an Anti-Inflammatory Diet

A vibrant, top-down view of an anti-inflammatory meal featuring grilled salmon, avocado, quinoa salad, and steamed vegetables. Small bowls of nuts, olive oil, and green tea surround the plate, promoting a diet rich in omega-3s, antioxidants, and fiber.

Inflammation is the body’s natural response to injury, infection, or harmful stimuli. In short-term scenarios, it’s a beneficial process that promotes healing and recovery. However, when inflammation becomes chronic, it can lead to various health issues. Chronic inflammation is often subtle, quietly affecting the body’s systems over time, and can be influenced by lifestyle factors, including diet.