Hypertension, or high blood pressure, is a prevalent chronic condition that affects over 1.28 billion adults worldwide, according to the World Health Organization (WHO). It is a significant risk factor for heart disease, stroke, and kidney failure, yet often goes unnoticed until complications arise. Among the many strategies for managing hypertension, magnesium intake has emerged as a critical, though sometimes overlooked, component. Magnesium, an essential mineral involved in numerous bodily functions, has been shown to play a vital role in regulating blood pressure. This article delves into the science behind magnesium’s role in hypertension, explains why magnesium-rich foods are beneficial, and provides practical tips for incorporating this nutrient into your diet.
