Multiple Sclerosis (MS) is a chronic autoimmune disorder in which the immune system mistakenly attacks the myelin sheath that protects nerve fibers, leading to inflammation, neurodegeneration, and a wide range of physical and neurological symptoms. As scientists continue to explore the triggers of autoimmune diseases, gluten—a protein found in wheat, barley, and rye—has garnered significant […]
Tag Archives: anti-inflammatory diet for MS
Multiple Sclerosis (MS) is a chronic autoimmune condition where the immune system mistakenly attacks the central nervous system, leading to inflammation, demyelination, and neurological symptoms. While there is no cure for MS, dietary choices can play a significant role in managing symptoms, reducing inflammation, and improving overall health. This article explores the connection between diet […]
Multiple sclerosis (MS) is a chronic autoimmune disease that affects the central nervous system (CNS), leading to damage of the myelin sheath, the protective covering around nerves. This damage disrupts nerve signals, causing a range of physical, cognitive, and emotional symptoms. According to the Multiple Sclerosis International Federation (2023), over 2.8 million people globally live […]